Antipasti
| Caprese | 12.95 |
| Fresh mozzarella, tomatoes, roasted red pepper and homegrown basil |
| Canestina di Polenta ai Funghi Misti | 14.95 |
| Nested grilled polenta squares topped with sautéed mixed mushrooms and drizzled with truffle oil |
| Carpaccio di Manzo* | 14.95 |
| Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing |
| Scallops al Pesto | 16.95 |
| Sautéed in olive oil and white wine then finished with homemade pesto |
| Carpaccio di Tonno* | 15.95 |
| A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing |
| Gamberi e Feta | 15.95 |
| Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage |
| Cozze in Bianco o Rosso | 13.95 |
| Sautéed mussels with white wine, oil and garlic or with a spicy marinara |
*Raw tuna and beef are served in this establishment. Consuming raw or undercooked tuna or beef may increase the risk of foodborne illness, especially if you have certain medical conditions.
Insalate
| Insalata di Pera | 11.95 |
| Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellino’s special lemon dressing |
| Insalata Ortolana | 10.95 |
| Fava beans, radish, red onion, roasted red pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil |
| Insalata con Verdure Organiche | 8.95 |
| Organic mixed field greens with a balsamic dressing |
| Insalate Tre Colori | 8.95 |
| Italian fresh salad greens of radicchio, endive and arugola tossed with a lemon dressing |
| Zuppa del Giorno | 9.95 |
| Soup of the day |
Handmade Pasta
| Scialatielli alle Vongole | 22.95 |
| Sautéed with Manila clams, olive oil, garlic, white wine and peperoncino |
| Fettuccine Contadina | 20.95 |
| Sautéed with a fresh sauce of sliced asparagus, sautéed scallions, fresh tomato, arugola and ricotta |
| Paccatelli al Ragu di Salsiccia | 19.95 |
| Short, springy pasta served with a hearty sausage ragu of fresh rosemary, sage, garlic, white wine and plum tomatoes |
| Strozzaprete ai Broccoli di Rape | 22.95 |
| Red and white pasta (its color comes from sun-dried tomato paste) and broccoli di rape – sautéed with olive oil, garlic and white wine; it is likewise divine with tomato sauce |
| Gnocchi Sorrentina | 22.95 |
| Perfectly light potato/pasta dumplings floating in tomato sauce with fresh mozzarella cheese melting within |
| Red Linguine Portofino | 22.95 |
| Pasta made from spicy peperoncino, served with shrimp, scallops and herbs in a fresh tomato sauce |
| Tagliolini Mare e Monte | 21.95 |
| From the sea and from the land, shrimp and mixed mushrooms delicately flavor this tomato sauce |
| Chef’s Pasta Trio | 30.95 p/p |
| For three or more guests, Marcellino’s choice of three fresh pastas* |
*Special requests priced accordingly
Carne
| Pollo Saporito | 21.95 |
| Chunks of white meat chicken sautéed with freshly sliced mushrooms, sun-dried tomato and pinoli nuts with a touch of tomato |
| Fagottino di Pollo | 23.95 |
| Chicken breast split then layered with prosciutto and fontina cheese, folded and sautéed in olive oil, white wine, garlic, fresh sage and brown sauce |
| Scaloppine al Gorgonzola | 28.95 |
| Tender slices of veal are sautéed in olive oil then topped with a creamy/tangy Gorgonzola cheese sauce |
| Fegato all’Uva | 25.95 |
| Fresh calves liver sautéed with fresh grapes then flambe’d with cognac and served with creamy mashed potatoes |
| Medallions of Roast Pork Tenderloin | 26.95 |
| Tenderloin is rolled with prosciutto and watercress then bathed in a fine port sauce |
| Filet Mignon con Tartufo* | 38.95 |
| A thick, aged filet grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil. |
| Lamb Chops al Balsamico* | 34.95 |
| Rack of lamb grilled and accompanied by a balsamic reduction sauce |
*Filet Mignon and Lamb Chops may be cooked to order. Consuming raw or undercooked tuna or beef may increase the risk of foodborne illness, especially if you have certain medical conditions.
Pesce
| Zuppa di Pesce | 31.95 |
| Shrimp, clams, mussels, calamari, scallops and fish of the day sautéed in tomato, garlic and white wine sauce with toasted Italian bread slices |
| Gamberi Affogati | 26.95 |
| Jumbo shrimp sautéed with white wine, perfumed with garlic and shrimp stock then served on a heaping bed of mashed potatoes and shredded red cabbage |
| Salmone in Crosta di Porcini con Cognac e Porri | 24.95 |
| Atlantic salmon dipped in porcini flour then sautéed with fresh leeks and cognac |
Dolci
| All dessert homemade by Marcellino | 9.95 |
| Apple Galetta with hazelnut gelato | 12.95 |
One check per table. 20% gratuity will be added to groups of six or more.
Split plate charge for pastas and salads $2.00 / entrée $3.00.
Lighter lunch menu available upon request.