Insalate
| Italian Spinach Salad | 12.95 |
| Fresh baby spinach, toasted walnuts & crispy pancetta tossed with house balsamic & layered with shaved Parmigiano
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| Insalata di Pera | 10.95 |
| Juicy pear slices, peppery watercress and Parmigiano in a house lemon dressing
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| Organiche | 7.95 |
| Baby organic greens tossed with house balsamic dressing
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| Ortolana | 10.95 |
| A delightfully fresh salad of baby organic greens, sliced radishes, roasted peppers & fresh fava beans tossed with extra virgin olive oil & sea salt
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| Zuppa del Giorno | 6.95 |
| all Chef’s soups are 100% natural & exclusively Vegetable based
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Hand Crafted Pasta
| Paccatelli | 14.95 |
| Short, springy pasta with a hearty tomato & sausage ragu
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| Strozzaprete ai Broccoli di Rape | 16.95 |
| Red & white pasta sautéed with extra virgin Olive oil, garlic, white wine & spice ~ or ~ with tomato sauce
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| Gnocchi Sorrentina | 14.95 |
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| Tagliolini Mare e Monti | 16.95 |
| In tomato sauce sautéed with shrimp & mixed mushrooms
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| Red Linguine Portofino | 16.95 |
| A spice infused red linguine with shrimp, sliced scallops & herbs in a fresh tomato sauce *spicy
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| Tagliolini con Pomodoro E Basilico | 12.95 |
| Pasta with tomato sauce & fresh basil
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Secondi
| Caprese | 11.95 |
| Fresh Imported mozzarella served with tomato slices roasted red peppers garnished with homegrown basil
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| Carpaccio di Tonno | 15.95 |
| The thinnest raw Ahi Tuna blanketing a bed of organic arugola topped with shaved Parmigiano & sliced white mushrooms with house balsamic dressing
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| Pork Tenderloin Medallions | 16.95 |
| Marinated medallions with asparagus in a cognac & white peppercorn sauce
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| Grilled Shrimp | 16.95 |
| Four extra large shrimp, lightly marinated then grilled with extra virgin olive oil, fresh herbs & lemon Served with organic salad & house lemon dressing
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| Salmone con Insalata | 16.95 |
| Grilled or Picatta, served with organic salad
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| Grilled Calamari Salad | 16.95 |
| Tenderly charred & served with organic salad
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| Fettina di Manzo alla Griglia | 16.95 |
| Thinly sliced top round delicately marinated then grilled, Served with organic salad
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| Mozzarella E Prosciutto | 16.95 |
| Fresh imported mozzarella wrapped with imported Prosciutto on a crown of fresh tomato half garnished with Chef’s house marinated vegetables
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| Carpaccio di Manzo | 14.95 |
| Thinly sliced raw tenderloin filet that cloaks peppery Arugola & finished with fresh lemon/mint dressing
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| Pollo con Insalata | 14.95 |
| Grilled breast of chicken served with organic salad & house balsamic dressing
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| Pollo al Rosmarino | 15.95 |
| Breast of chicken sautéed with fresh rosemary, white wine, capers & lemon. Served with Chef’s vegetables of the day & roasted potatoes
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| Filet Migon with green Peppercorns | 19.95 |
| In a creamy cognac sauce. Served with vegetables & roasted potatoes
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| Cozze in Bianco or Rosso | 12.95 |
| The freshest mussels sautéed in white wine, garlic a touch of spice and extra virgin olive oil - or – in lightly spiced tomato sauce
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Lunch Special - $22.95
A tasting lunch created by Chef Marcellino *Choice of Antipasto, Secondo and Glass of Wine*
Antipasti (please choose one)
Secondi (please choose one)
Wine Selection – by the glass
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Dolce
“Life is sweet – dig in!”
All desserts are hand crafted by Chef Marcellino. All desserts are $9.95 with the exception of Apple Galletta $12.95
L’angolo di Caffe’
| Caffe Latte | 4.25 |
| (served in a tall glass)
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| Iced Tea | 3.50 |
| (An aromatic blend of black tea with Lavender, apricot & rose hips)
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| American Coffee with a shot of Bailey’s | 6.50 |
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Antipasti
| Caprese | 12.95 |
| Fresh mozzarella, tomatoes, roasted red pepper and homegrown basil |
| Canestina di Polenta ai Funghi Misti | 14.95 |
| Nested grilled polenta squares topped with sautéed mixed mushrooms and drizzled with truffle oil |
| Carpaccio di Manzo* | 14.95 |
| Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing |
| Scallops al Pesto | 16.95 |
| Sautéed in olive oil and white wine then finished with homemade pesto |
| Carpaccio di Tonno* | 15.95 |
| A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing |
| Gamberi e Feta | 15.95 |
| Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage |
| Cozze in Bianco o Rosso | 13.95 |
| Sautéed mussels with white wine, oil and garlic or with a spicy marinara |
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Insalate
| Insalata di Pera
| 11.95
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| Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellino’s special lemon dressing
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| Insalata Ortolana
| 10.95
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| Fava beans, radish, red onion, roasted red pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil and sea salt
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| Insalata con Verdure Organiche
| 8.95
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| Organic mixed field greens with a balsamic dressing
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| Zuppa del Giorno
| 9.95
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| Soup of the day
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Handmade Pasta
| Scialatielli alle Vongole
| 22.95
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| Sautéed with Manila clams, olive oil, garlic, white wine and peperoncino
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| Fettuccine Contadina
| 20.95
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| Sautéed with a fresh sauce of sliced asparagus, sautéed scallions, fresh tomato, arugola and ricotta
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| Paccatelli al Ragu di Salsiccia
| 19.95
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| Short, springy pasta served with a hearty sausage ragu of fresh rosemary, sage, garlic, white wine and plum tomatoes
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| Strozzaprete ai Broccoli di Rape
| 22.95
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| Red and white pasta (its color comes from sun-dried tomato paste) and broccoli di rape – sautéed with olive oil, garlic and white wine; it is likewise divine with tomato sauce
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| Gnocchi Sorrentina
| 22.95
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| Perfectly light potato/pasta dumplings floating in tomato sauce with fresh mozzarella cheese melting within
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| Red Linguine Portofino
| 23.95
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| Pasta made from spicy peperoncino, served with shrimp, scallops and herbs in a fresh tomato sauce. *Spicy
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| Tagliolini Mare e Monte
| 21.95
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| From the sea and from the land, shrimp and mixed mushrooms delicately flavor this tomato sauce
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| Chef’s Pasta Trio
| 33.95 p/p
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| For three or more guests, Marcellino’s choice of three fresh pastas*
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Carne
| Pollo Saporito
| 22.95
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| Chunks of white meat chicken sautéed with freshly sliced mushrooms, sun-dried tomato and pinoli nuts with a touch of tomato
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| Fagottino di Pollo
| 23.95
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| Chicken breast split then layered with prosciutto and fontina cheese, folded and sautéed in olive oil, white wine, garlic, fresh sage and brown sauce
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| Scaloppine al Gorgonzola
| 28.95
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| Tender slices of veal are sautéed in olive oil then topped with a creamy/tangy Gorgonzola cheese sauce
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| Fegato all’Uva
| 25.95
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| Fresh calves liver sautéed with grapes then flambe’d with cognac and served with creamy mashed potatoes
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| Medallions of Roast Pork Tenderloin
| 26.95
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| Tenderloin is rolled with prosciutto and watercress then bathed in a fine port reduction
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| Filet Mignon con Tartufo*
| 38.95
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| A thick, aged filet grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil.
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| Lamb Chops al Balsamico*
| 34.95
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| Rack of lamb grilled and accompanied by a balsamic reduction sauce
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Pesce
| Zuppa di Pesce
| 31.95
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| Shrimp, clams, mussels, calamari, scallops and fish of the day sautéed in tomato, garlic and white wine sauce with toasted Italian bread slices
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| Gamberi Affogati
| 26.95
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| Jumbo shrimp sautéed with white wine, perfumed with garlic and shrimp stock then served on a heaping bed of mashed potatoes and shredded red cabbage
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| Salmone in Crosta di Porcini con Cognac e Porri
| 24.95
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| Atlantic salmon dipped in porcini flour then sautéed with fresh leeks and cognac
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Dolce
“Life is sweet — dig in!”
All desserts are hand crafted by Chef Marcellino- your server will present them tableside (from $9.95 - $12.95 unldess noted)
L’angolo di Caffe
| Caffe Latte (Served in a tall glass)
| 4.25
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| Iced Tea (An aromatic blend of black tea with lavender, apricot and rose hips)
| 3.50
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| American Coffee with a Shot of Baily’s
| 6.50
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Up Close and Personal with Chef Marcellino
Savour the charm of Placere del Pomeriggio (Afternoon Pleasures)* with a trio of delights as we present our Wine & Cheese or Wine & Pasta Tastings.
3 Course Chef’s Tasting Menu
$65p/p and $75p/p w/ wine pairings
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