Felicita' e' un bicchiere di vino...
Sparkling
| PR0SECCO DRY, Drusian (Veneto)
|
| 34
|
| #1 Prosecco from NY Times
|
| Dry and naturally sparkling
|
| VEVUE CLIQUOT BRUT (375ML), France
|
| 65
|
| VEVUE CLIQUOT BRUT, France
|
| 120
|
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Vini Bianchi (White Wines)
Light and Refreshing
| Glass
| Bottle
|
| PINOT GRIGIO, Torresella (Veneto)
| 9
| 33
|
| Clean, refreshing wine from Veneto
|
| ORVIETO "TORRICELLA", Bigi (Umbria)
| 10
| 35
|
| Aromas of wild flowers, honey and almond
|
| The taste is pleasant with balanced acidity
|
| VERNACCIA DI S. GIMINIANO, S. Quirico (Toscana)
|
| 33
|
| Intense bright fruit with hints of almonds and a firm structure
|
| KERNER, Valle Isarco (Alto Adige)
|
| 59
|
| Ibrid from Riesling and Schiava Rossa, one of Italy's best whites
|
| PINOT BIANCO, ALOIS LAGEDER (Alto Adige)
| 9
| 36
|
| Delicious floral, light apple and mineral character
|
| GAVI DI GAVI, La Scolca (Piemonte)
|
| 53
|
| 100% Cortese Grapes, a very gentle wine
|
| PINOT GRIGIO, Marco Felluga (Friuli)
| 11
| 54
|
| Soft and round, a great white from Friuli
|
| VERMENTINO "CANAYLI", Gallura (Sardegna)
|
| 36
|
| 2 Glasses from "Gambero Rosso"
|
| Rich, Creamy, dry and perfumed
|
| CASTELLO DELLA SALA, Antinori (Umbria)
| 12
| 47
|
| A rich Chardonnay with a very soft oak
|
| CHARDONNAY, Tramin (Alto Adige)
|
| 47
|
| Traditional Italian Chardonnay NO OAK
|
| On the palate, tropical fruit with lively acidity
|
| PINOT GRIGIO, Livio Felluga (Friuli)
|
| 54
|
| An Italian Classic
|
| CHARDONNAY "FARNITO", Carpineto (Toscana)
|
| 68
|
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Vini Rossi (Red Wines)
| MERLOT, Marco Feluga (Collio Friuli)
| 12
| 47
|
| Rich fruit and soft tannins
|
| CABERNET SAUVIGNON, Foss Marai (Veneto)
| 9
| 33
|
| Plumy with dark cherries and sweet spices
|
| CHIANTI "I SODI", Badia Morrona, (Toscana)
| 8
| 33
|
| Delicious, dark, lush wine with luscious flavors of red and black fruits as well as hints of leather and spice
|
| PINOT NERO, Terre di Gioia (Friuli)
| 9
| 34
|
| Elegant wine. Velvety on the palate with a ripe cherry finish
|
| MOMA, Umberto Cesari (Emilia Romagna)
|
| 44
|
| Sangiovese, Cabernet, Merlot Blend
|
| VALPOLICELLA RIPASSO "MARA", Cesari (Veneto)
| 12
| 47
|
| A fuller body Valpolicella
|
| DOGAJOLO, Carpineto (Toscana)
| 9
| 34
|
| Sangiovese and Cabernet Blend
|
| DOLCETTO "MADONNA DI COMO", Pietro Rinaldi (Piemonte)
|
| 36
|
| A complex and balanced Dolcetto with ripe fruit, delicate tannins and a lingering finish
|
| BARBERA D'ALBA, Cascina Val Del Prete, Piemonte
| 9
| 36
|
| Soft in tannins and rich in taste
|
| NEBBIOLO "MARTINENGA", Marchesi di Gresy (Piemonte)
|
| 59
|
| CHIANTI CLASSICO, (ORGANIC) Coltibuono (Toscana)
|
| 46
|
| 3 Glasses Finalist "Gambero Rosso"
|
| One of the best Chianti Classico in absolute
|
| CHIANTI CLASSICO RISERVA, Carpineto (Toscana)
|
| 69
|
| Highly complex, extracted and modern, packed with vanilla and dark cherry fruit. A gem of wine with a luscious mouth feel
|
| SANGIOVESE RISERVA, Umberto Cesari (Emilia Romagna)
|
| 48
|
| Blend of Sangiovese and Cabernet Sauvignon.
|
| The taste is rich, smooth and dry with a long finish
|
| VILLA ANTINORI, Antinori (Toscana)
| 14
| 55
|
| A blend of Sangiovese, Merlot and Cabernet from Tuscany
|
| VINO NOBILE MONTEPULCIANO 2004, Avignonesi (Toscana)
| 13
| 47
|
| Top 100 Wine Spectator
|
| AMARONE CLASSICO "I COMUNALI", Villalta (Veneto)
|
| 85
|
| SANGIOVETO, Badia Coltibuono (Toscana)
|
| 90
|
| "CUM LAUDE", Banfi (Toscana)
|
| 79
|
| BAROLO, Boroli (Piemonte)
|
| 85
|
| L'ERTA, (Supertuscan) Vigliano (Toscana)
|
| 99
|
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1.5 Liter Magnum Bottles
| Carpineto Cabernet Savignon, 1998 Farnito
| 185
|
| Castello Di Nieva Barbaresco, 2004 Santo Stefano
| 460
|
| Brunello Riserva, 2001 Casanuova Della Carbaie
| 540
|
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Our reserve wines, available upon request.
| BIDIS 2004
| 75
|
| Valle Dell' Acate (Sicilia)
|
| CERVARO DELLA SALA 2005
| 95
|
| Antinori (Umbria)
|
| GAVI DI GAVI 2005, "ETICHETTA NERA"
| 97
|
| La Scolca (Piemonte)
|
| AMARONE "ACINATICO" 2003
| 160
|
| Accordini (Veneto)
|
| AMARONE CLASSICO 2003
| 105
|
| Cesari (Veneto)
|
| AMARONE DELLA VALPOLICELLA CLASSICO 2003
| 120
|
| Massimo Venturini (Veneto)
|
| VILLA FIDELIA 2003
| 130
|
| Sportoletti (Umbria)
|
| NAIMA 2003
| 130
|
| De Concilis (Campania)
|
| VINO NOBILE RISERVA "GRANDI ANNATE" 2003
| 150
|
| Avignonesi (Toscana)
|
| 93 Points "Wine Spectator"
|
| DROMOS MAREMMA TOSCANA 2004
| 130
|
| Poggio Verrano (Toscana)
|
| ORNELLAIA 2003
| 250
|
| Tenuta Dell’Ornellaia (Toscana)
|
| BARBARESCO "S. STEFANO" , 2004
| 120
|
| Castello di Neive (Piemonte)
|
| 93 Points "Robert Parker"
|
| BARBARESCO "LA ROCCA" , 1999
| 180
|
| Castello di Neive (Piemonte)
|
| BAROLO "BRICCO FRANCESCO" 2000
| 130
|
| Rocche Costamagna (Piemonte)
| |
| 93 Points from "Wine Spectator"
|
| BAROLO "BRUNATE" 2003
| 150
|
| Francesco Rinaldi (Piemonte)
|
| 92 Points "Wine Spectator"
|
| BRUNELLO DI MONTALCINO 2000
| 120
|
| Villa Le Prata (Toscana)
| |
| 92 Points "Wine Spectator"
|
| BRUNELLO DI MONTALCINO 1999
| 120
|
| Casanuova delle Cerbaie (Toscana)
| |
| 92 Points "Wine Spectator"
|
| SUPER TUSCAN 2005
| 205
|
| Tignanello
|
| SASSICAIA 2003
| 310
|
| Tenuta San Guido (Toscana)
|
| "VERTICALE" VALDICAVA BRUNELLO DI MONTALCINO | |
| 1998 - 91 Points "Wine Spectator"
| 340
|
| 1999 - 94 Points "Wine Spectator"
| 310
|
| 2000 - 90 Points "Wine Spectator"
| 280
|
| 2001 - 98 Points "Wine Spectator"
| 460
|
| VERTICALE '98 - '99 - '00 - '01
| 1150
|
| BRUNELLO DI MONTALCINO RISERVA 2001
| 650
|
| Valdicava (Toscana)
| |
| 100 Points "Wine Spectator"
|
| AMARONE DELLA VALPOLICELLA 2001
| 960
|
| Romano dal Forno (Veneto)
|
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