“Wine is the most civilized thing in the world”
-Ernest Hemingway
Sparkling
| PROSECCO DRY, Foss Marai (Veneto)
| 11
| 43
|
| #1 Prosecco from NY Times
|
| Dry and naturally sparkling
|
| VEVUE CLIQUOT BRUT (375ML), France
|
| 65
|
| VEVUE CLIQUOT BRUT, France
|
| 120
|
| METODO CLASSICO, Castello di Neive Italy
|
| 68
|
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Vini Bianchi (White Wines)
Light and Refreshing
| Glass
| Bottle
|
| PINOT GRIGIO, Torresella (Veneto)
| 9
| 33
|
| Clean, refreshing wine from Veneto
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| FALANGHINA DEL TABURNO, Fontanavecchia (Campania)
| 11
| 42
|
| From Marcellino’s hometown and friend Libero Rillo. Pineapple and piecrust character on the nose and palate follow through to a full body.
|
| PINOT BIANCO, ALOIS LAGEDER (Alto Adige)
| 9
| 36
|
| Delicious floral, light apple and mineral character
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| GAVI DI GAVI, La Scolca (Piemonte)
|
| 53
|
| 100% Cortese Grapes, a very gentle wine
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| PINOT GRIGIO “MONGRIS”, Marco Felluga (Friuli)
| 11
| 43
|
| Soft and round, a great white from Friuli
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| CASTELLO DELLA SALA, Antinori (Umbria)
| 12
| 47
|
| A rich Chardonnay with a very soft oak
|
| CHARDONNAY, Castelfeder (Alto Adige)
|
| 44
|
| Traditional Italian Chardonnay NO OAK
|
| On the palate, tropical fruit with lively acidity
|
| PINOT GRIGIO, Livio Felluga (Friuli)
|
| 59
|
| An Italian Classic
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| PINOT GRIGIO “CASTELRINGBERT”, Elena Walch (Alto Adige)
|
| 54
|
| No doubt one of Italy’s Best Pinot Grigio
|
| BIANCO DELLE REGINE, Castello delle Regine (Umbria)
|
| 38
|
| A blend of Chardonnay, Riesling and Pinot Grigio, Marcellino’s favorite White Wine
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| CHARDONNAY “FARNITO”, Carpineto (Toscana)
|
| 64
|
| Tropical fruit, spices, raspberry and vanilla.
|
| Dry, soft, and savory taste with a velvety finish..
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Vini Rossi (Red Wines)
| SANGIOVESE “POGGIO ROSSO”, Castello Regine (Umbria)
| 10
| 38
|
| Sangiovese, Syrah and Merlot blend. Red berry and spice notes makes for this well balanced and easy to drink wine.
|
| CHIANTI RUFINA, Selvapiana (Toscana)
| 10
| 38
|
| Delicious, dark, lush wine with luscious flavors of red and black fruits as well as hints of leather and spice.
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| PINOT NERO, Terre di Gioia (Friuli)
| 9
| 35
|
| Elegant wine. Velvety on the palate with a ripe cherry finish.
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| PINOT NERO “I CORTINI”, Castello di Neive (Piemonte)
|
| 60
|
| Complex wine with an intense nose of raspberry and full of liquorices, cocoa and vanilla in the mouth.
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| VALPOLICELLA RIPASSO “MARA”, Cesari (Veneto)
| 12
| 47
|
| Full-bodied, velvety taste. Has a ripe nose of berries. On the palate it is velvety, ripe and dry with an elegant finish.
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| DOGAJOLO, Carpineto (Toscana)
| 9
| 34
|
| Sangiovese and Cabernet Blend. Bouquet of cherries accented by vanilla and coffee. The taste is ample yet soft on the palate.
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| BARBERA D’ALBA “4 FRATELLI”, Boroli (Piemonte)
| 12
| 47
|
| Wonderful dark wine with extraordinary and rich texture. This outstanding wine has intense aromas of black fruits.
|
| NEBBIOLO “MARTINENGA”, Marchesi di Gresy (Piemonte)
|
| 59
|
| Character of a great Piemonte wine with an impeccable balance and beautiful fruit.
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| CHIANTI CLASSICO, (ORGANIC) Coltibuono (Toscana)
|
| 46
|
| 3 Glasses Finalist “Gambero Rosso”
|
| One of the best Chianti Classico in absolute
|
| CHIANTI CLASSICO RISERVA, Carpineto (Toscana)
|
| 69
|
| Highly complex, extracted and modern, packed with vanilla and dark cherry fruit. A gem of wine with a luscious mouth feel
|
| SANGIOVESE RISERVA, Umberto Cesari (Emilia Romagna)
|
| 48
|
| Blend of Sangiovese and Cabernet Sauvignon.
|
| The taste is rich, smooth and dry with a long finish
|
| ROSSO DE MONTALCINO, Casanova di Neri (Toscana)
| 16
| 60
|
| A young Brunello di Montalcino from one of the most recognized Tuscan producers.
|
| AGLIANICO DEL TABURNO, Fontanavecchia (Campania)
| 13
| 49
|
| From Marcellino’s hometown and friend Libero Rillo. Sweet red fruit flavors, with smooth, fine tannins giving this tasty wine a seamless mouth feel.
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| VINO NOBILE MONTEPULCIANO, Avignonesi (Toscana)
|
| 68
|
| Top 100 Wine Spectator #81
|
| A full body red, rich in fruit with balanced tannins.
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| AMARONE CLASSICO “ANTONIO CASTAGNEDI”, Tenuta S. Antonio (Veneto)
|
| 99
|
| Robert Parker 91 pts.
|
| Ample and sweet, with a seamless texture packed with ripe fruit, spices and toasted oak.
|
| SANGIOVETO, Badia Coltibuono (Toscana)
|
| 90
|
| Dark ruby color. Intense nose of forest berries, tobacco, vanilla and cloves. Very rich and round.
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| "CUM LAUDE", Banfi (Toscana)
|
| 92
|
| Sangiovese and Cabernet blend
|
| Supertuscan
|
| BAROLO, Boroli (Piemonte)
|
| 85
|
| Elegant with red mature fruits, leather, tobacco and oak. Powerful with a long finish.
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| SOR UGO, (Supertuscan) Aia Vecchia (Toscana)
|
| 92
|
| A blend of Cabernet Sauv., Petit Verdot Merlot and Sangiovese, it is a wine with a big structure, powerful, rich and complex.
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1.5 Liter Magnum Bottles
| Carpineto Cabernet Savignon, 1998 Farnito
| 185
|
| Castello Di Nieve Barbaresco, 2004 Santo Stefano
| 460
|
| Brunello Riserva, 2001 Casanuova Della Cerbaie
| 540
|
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Our reserve wines, available upon request.
| VERDICCHIO DEI CASTELLI DI JESI
| 67
|
| "Podium" 2006, Garafoli (Marche)
| |
| Complex and persistence on the palate. Seductive and soft with great character and strength. (7 time winner of the "3 Bicchieri")
|
| CHARDONAY 2004
| 78
|
| Jerman (Friuli)
| |
| Elegant full-body, crisp and long on the finish.
|
| CERVARO DELLA SALA 2005
| 98
|
| Antinori (Umbria)
| |
| Complex bouquet with fruity aromas of citrus, pineapple and pears blending with vanilla from the oak used for ageing
|
| AMARONE "ACINATICO" 2004
| 160
|
| Accordini (Veneto)
| |
| Rich and concentrated bouquet with vanilla scent that recalls dried fruit. Persistent, soft, creamy flavor with scent of nuts
|
| AMARONE CLASSICO 2005
| 105
|
| Cesari (Veneto)
| |
| A full-bodied Amarone, rich and smooth, well balanced with pleasant cherry, plum and cedar-like flavors
|
| AMARONE DELLA VALPOLICELLA CLASSICO 2003
| 110
|
| Villalta (Veneto)
| |
| Full-bodied, ruby red. Dark berries with strong tannins
|
| AMARONE DELLA VALPOLICELLA CLASSICO
| 199
|
| "Campo dei Gigli" 2003 Tenuta S. Antonio
| |
| Wild fruit, followed by liquorice and black pepper. On the palate, it is full and velvety with notes of tobacco and spice.
|
| VILLA FIDELIA 2003
| 130
|
| Sportoletti (Umbria)
| |
| Loads of dark fruit, toasted coffee beans, chocolate and spice. Blend of Cabernet Sauv., Merlot and Cabernet Franc
|
| VINO NOBILE RISERVA "GRANDI ANNATE" 2003
| 150
|
| Avignonesi (Toscana)
|
| 93 Points "Wine Spectator"
|
| Aromas of red berries with a slight scent of violet; the palate is full bodied, round, with a very long finish
|
| DROMOS MAREMMA TOSCANA 2004
| 130
|
| Poggio Verrano (Toscana)
|
| Spicy scents of black fruits, earthy, complex and opulent. Made from Caberbet Sauvignon and Aleatico
|
| BARBARESCO "S. STEFANO" , 2004
| 120
|
| Castello di Neive (Piemonte)
|
| 93 Points "Robert Parker"
|
| Elegant and velvety with rose petals, berries, liquorices, and a final of cocoa with smooth tannins
|
| BARBARESCO "LA ROCCA" , 1999
| 180
|
| Castello di Neive (Piemonte)
|
| This rare Barbaresco is made mostly for collectors, therefore is very difficult to find in the market place
|
| BARBARESCO, 1997
| 150
|
| Dante Rivetti (Piemonte) 91 Pts. "Robert Parker"
|
| One of the most rich and classic King of the Italian Wines. Single vineyard.
|
| BAROLO "BRUNATE" 2003
| 150
|
| Francesco Rinaldi (Piemonte)
|
| 92 Points "Wine Spectator"
|
| Elegant tannins and a plush, generous personality make this a highly attractive Barolo
|
| ANGLIANICO RESERVA "LOVIO TANANT" 2003
| 103
|
| Masseria Frattesi (Campania)
|
| BRUNELLO DI MONTALCINO 2004
| 129
|
| "Etichetta Bianca" Casanova di Neri (Toscana)
|
| 92 points from "Wine Spectator"
|
| Absolutely one of the best Brunello Di Montalcino.
|
| BRUNELLO DI MONTALCINO 2003
| 120
|
| Claudia Ferrero (Toscana)
|
| Full-body. Well balanced with a strong red fruit aroma followed by a long lingering finish.
|
| SASSICAIA 2004
| 350
|
| Tenuta San Guido (Toscana)
|
| TIGNANELLO 2005
| 185
|
| Antinori (Toscana)
|
| "VERTICALE" VALDICAVA BRUNELLO DI MONTALCINO | |
| 1998 - 91 Points "Wine Spectator"
| 340
|
| 1999 - 94 Points "Wine Spectator"
| 310
|
| 2000 - 90 Points "Wine Spectator"
| 280
|
| 2001 - 98 Points "Wine Spectator"
| 460
|
| BRUNELLO DI MONTALCINO RISERVA 2001
| 650
|
| Valdicava (Toscana)
| |
| 100 Points "Wine Spectator"
|
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